Recipe: Yummy Cajun Cream Sauce with Chard and Chicken Over Pasta

Cajun Cream Sauce with Chard and Chicken Over Pasta. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish!

Drain the pasta very well - add pasta to the crème sauce. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you This pasta was quite delicious even before I added the cream cheese, but the creaminess does If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of. You can cook Cajun Cream Sauce with Chard and Chicken Over Pasta using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cajun Cream Sauce with Chard and Chicken Over Pasta

1. Prepare 1/4 cup of butter.
2. It's 1 bunch of green chard.
3. Prepare 1/2 cup of heavy cream.
4. You need 1 cup of sour cream.
5. You need 1/4 cup of prepared Cajun Seasoning Mix (see recipe).
6. Prepare 3 medium of sized, thinly sliced chicken breasts.
7. Prepare 2 cup of dry bowtie pasta.

This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! How to make dairy free cajun chicken pasta.

Cajun Cream Sauce with Chard and Chicken Over Pasta step by step

1. Preheat the oven to 350°..
2. Place the chicken breasts in the oven and proceed with the recipe while they bake..
3. In a wide, high rimmed skillet, melt the butter over medium heat..
4. While the butter melts, setup a saucepan with water to bring to boil for the pasta..
5. Remove the chard greens from stems, and chop them into medium sized pieces..
6. Saute the greens in the butter until softened..
7. While the chard cooks, add the pasta into the boiling water..
8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly..
9. If the chicken is not ready, reduce the heat under the skillet to let it simmer..
10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates..
11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate.
12. Spoon out a serving of the sauce to place in the center of the ring of pasta..
13. Garnish as desired, and serve..

Substitute the milk/cream with coconut milk or almond milk. And instead of parmesan cheese, you can add a little nutritional. Taste the creamy Cajun sauce and add salt to your liking. Lastly, add cooked pasta into the sauce and stir well to coat pasta with the cream sauce. These easy chicken breasts are served with a simple Cajun cream sauce.

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