Recipe: Perfect Parmesan-crusted Chicken Breast with Roasted Mushrooms

Parmesan-crusted Chicken Breast with Roasted Mushrooms. Juicy chicken on the inside, and a crazy, crunchy. Mix together breadcrumbs, parmesan and parsley in a bowl, then season to. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.

Reviews for: Photos of Baked Parmesan-Crusted Chicken. It has a crusty exterior of parmesan cheese and that is topped with delicious and light tomato and basil. The parmesan cheese crust is a great alternative to breading your chicken and give a different and tasty Along side, are roasted baby potatoes, pepper and onions - all roasted in the same pan. You can cook Parmesan-crusted Chicken Breast with Roasted Mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms

1. It's 1/2 cup of grated parmesan cheese.
2. It's 2 of boneless, skinless chicken breasts.
3. Prepare 4 tbsp of olive oil.
4. Prepare to taste of salt & pepper.
5. You need 1 cup of sliced mushrooms of your choice.
6. Prepare 1/2 of red onion, cut in thin wedges.
7. It's 1 tsp of dried oregano.
8. It's 1 tsp of dried thyme.
9. It's 2 tbsp of red wine vinegar.

Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. It combined perfectly with roasted asparagus and sauted mushrooms. Parmesan-Crusted Chicken. with Roasted Broccoli & Mashed Sweet Potatoes.

Parmesan-crusted Chicken Breast with Roasted Mushrooms instructions

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

Tonight's chicken gets its delicious crust from a simple, savory coating of parmesan cheese and flour. We're dolloping it with a rich aioli, whose garlicky note ties together all the flavors on the plate—including our sweet. Juicy chicken fried in crunchy breadcrumbs served with richly flavoured, roasted tomatoes. Turn the oven off and allow to cool, preferably overnight in the oven. For the chicken, place the breadcrumbs, parmesan, lemon zest and remaining thyme leaves into a food processor and blitz to fine crumbs.

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