Recipe: Tasty One pot Roast Chicken and Rice

One pot Roast Chicken and Rice. This chicken and rice recipe has been a reader favourite for so long, I thought it was about time I updated it with a much improved video and photos! Nice to see a one pot meal that actually only needed one pot. Super easy make and delicious this is a great weeknight.

So when I saw this gorgeous picture of the chicken and rice…I was done for! I had been in love with my favorite Greek Chicken and Potatoes for years so I knew this would be a. I wanted a traditional chicken and rice recipe that I could work with. You can cook One pot Roast Chicken and Rice using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of One pot Roast Chicken and Rice

1. You need 1 of large free range chicken.
2. Prepare 4 of shallots diced.
3. You need 1 of leek sliced.
4. It's 1 packet of smoked bacon lardons.
5. It's 4 cloves of garlic diced.
6. Prepare 4 of carrots chopped.
7. It's 2 of bay leaves.
8. It's Sprig of rosemary.
9. It's 500 ml of good quality stock.
10. It's 200 ml of white wine.
11. Prepare 1 tbsp of smoked paprika.
12. You need of Salt and pepper.
13. You need 2 tbsp of olive oil.
14. Prepare 250 grams of long grain rice.

I stuck pretty close to her recipe for my own one pot chicken and rice. I had to make a few tweaks to suit my own tastes. Place the chicken thighs in a bowl or on a tray. Pour the marinade over the chicken and season with salt, pepper, and cumin powder.

One pot Roast Chicken and Rice step by step

1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out..
2. Whilst it’s browsing prep the veggies..
3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well..
4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!.
5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid..
6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed..
7. Serve as it is or with additional veggies!.

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