Recipe: Appetizing Orange honey panko chicken

Orange honey panko chicken. The panko makes for an extra crispy bread crumb and the chicken is just so juicy. Drizzle with a sweet and spicy orange honey mustard sauce, top with creamy avocado and fresh tomatoes, stuff it into a bun and dance your happy food dance. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce.

I've previously made baked crunchy chicken dishes but they've always required coating the chicken in panko bread crumbs to provide that needed crunch. And then there are Panko. :) Mmmm…how I love these fabulously crispy and light Japanese breadcrumbs. I honestly don't know how So this week decided to make use of the unopened bag in my pantry and make some classic baked chicken fingers. You can cook Orange honey panko chicken using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Orange honey panko chicken

1. It's 2 pounds of chopped boneless chicken.
2. It's 1/2 cup of flour.
3. It's 1 tablespoon of powdered sugar.
4. It's 1 tablespoon of paprika.
5. You need 2 cups of orange juice.
6. It's 1/4 cup of brown sugar.
7. It's 1/2 cup of butter.
8. Prepare 3 tablespoons of honey.
9. It's 2 cups of panko crumbs.
10. You need of Peanut oil to fry in.
11. You need 1 of egg.
12. Prepare 1 cup of milk.

This recipe is definitely one of my favorites. Honey Sesame Chicken is a delicious weeknight dinner. Try these chicken breast strips with a homemade sweet and spicy sauce, toasted sesame Oven-Fried Panko Crusted Chicken Drumsticks are coated with an extra crunchy seasoned panko crust and then baked in the oven until they are. This honey chicken recipe is an alternative version of the sweet & sour pork as well as orange chicken.

Orange honey panko chicken instructions

1. Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator).
2. Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid..
3. Combine the egg and milk in a large bowl.
4. Drain chicken from orange juice, and place chicken into milk and egg mixture..
5. Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately).
6. Place chicken one handful at a time into panko mixture and shake to coat chicken..
7. When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil..
8. In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired..

Very easy to prepare & extremely yummy! One Pan Roasted Honey Orange Chicken and Potatoes with incredible flavors, simple to prepare, everything you want in a hearty and comforting meal. Orange Honey Garlic Chicken. this link is to an external site that may or may not meet accessibility guidelines. You'll dip the chicken in the egg before coating with panko bread crumbs. To make gluten free, use gluten free bread crumbs.

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