Easiest Way to Make Yummy Chicken soy sauce with rice congee or plain rice soup

Chicken soy sauce with rice congee or plain rice soup. Sweet Soy Sauce to Drizzle over Rice. Years ago, Mom taught me her recipe for a simple sweet soy sauce. This is a sauce that you'll find drizzled on Chinese Clay Pot Chicken I eat the on either plain old hotdog buns, sometimes baked, or real sub buns.

This is my take on a Congee - a Chinese dish that's a bit like porridge made from white rice. I've topped mine with delicious crispy duck and a hard boiled. Mix until the rice has the color of the soy sauce and has a pleasant smell. You can cook Chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken soy sauce with rice congee or plain rice soup

1. You need 1 of large chicken breast,cubed.
2. Prepare 10 clove of garlic or less.
3. You need 1 bunch of spring onion.
4. It's 1/2 tbsp of oyster sauce.
5. You need 1/2 tbsp of soy sauce.
6. It's 1/2 tsp of brown sugar.
7. It's 1/2 tsp of black soy sauce,or sweet soy sauce.
8. You need 1 tsp of sesame oil.
9. It's 1 tsp of sesame seeds.
10. Prepare 1 of oil to fry garlic.
11. You need 2 of bowls of rice congee.
12. You need 1/4 tsp of pepper to taste.

Rotate the bowl upside-down and wait until the rice falls out and make the shape out of it. Basmati is a less starchy rice and will take a bit longer to cook to break down the rice grains. It has a heartier and thick soupy consistency because the I love your EASY CREAMY CONGEE SOUP the ingredients you put into are so different from the normal recipe. You make you really easy, and simple.

Chicken soy sauce with rice congee or plain rice soup step by step

1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker https://cookpad.com/us/recipes/363382-kanyas-rice-congee.
2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside.
3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate.
4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :).

Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a If the rice is clumpy, add a few drops of water or Shaoxing wine. The steam created will loosen the clumps right up. When making fresh rice for fried rice, reduce. Soy sauce paste (酱油膏) is sweeteded soy sauce with a thicker texture (quite similar to oyster The most famous brand of soy sauce paste is Kimlan. It can be used in stir-fries, dipping sauces and red-braising (especially Fermented black beans are made of fermented salted black beans and rice wine.

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