Recipe: Perfect Blueberry-Chili Chicken

Blueberry-Chili Chicken. Sprinkle both sides of the chicken breasts with the salt and black pepper. Appetizers & Snacks Blueberry Muffins Blueberry Pies Blueberry Smoothies Breakfast Desserts Add garlic, chili, coriander and cumin and fry for one minute. They should be nice and soft. blueberry sauce over chicken baked chicken breasts.

White Chicken Chili is the easy weeknight recipe you need from Delish.com. This White Chicken Chili Is The Perfect Hearty Dinner. by Delish US. To get yourself through the week, cook up a pot of Giada De Laurentiis' veggie-packed White Bean and Chicken Chili recipe from Giada at Home on Food Network. You can have Blueberry-Chili Chicken using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Blueberry-Chili Chicken

1. Prepare 4 of boneless, skinless chicken breasts, 4 oz each.
2. You need 1/2 tsp of salt.
3. It's 1/4 tsp of black pepper.
4. You need of Sauce:.
5. It's 4 tsp of olive oil, divided.
6. You need 1 of large shallot, minced.
7. It's 2-1/2 c of fresh blueberries.
8. You need 1 of chipotle pepper in adobo sauce (from a can), diced.
9. You need 2 T of fresh lime juice.
10. Prepare 1 T of brown sugar.
11. Prepare 1 T of fresh mint, minced.
12. It's 1 tsp of fresh lime zest.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! You can make regular chicken chili or you can make the BEST CHICKEN CHILI. Stir in a touch of Chewy Fudgy Homemade Brownies.

Blueberry-Chili Chicken instructions

1. In small pan, heat 2 tsp of oil. Add shallots and cook until tender. Add blueberries, chipotle, juice and sugar. Bring to boil then reduce heat, cover and simmer for 10 min..
2. In large skillet, heat 2 tsp olive oil. Sprinkle both sides of chicken breasts with salt and pepper. Add chicken to skillet and sear both sides until cooked through..
3. Remove sauce from heat, add mint and zest. Serve with chicken..

This chicken chili is one I've refined over the years but is one I first made from the pages of I like serving my chicken chili with tortilla chips, which imparts a marvelous toasted corn flavor while. This delicious white bean chicken chili, simplified for slow cooking, is practically screaming "Make me!" for One Year Ago: Hearty Chicken Gnocchi Soup Two Years Ago: Texas-Style Blueberry Cobbler. This chicken chili is adapted from her recipe and makes one BANGIN pot of white chicken chili. Everyone has their preference on the consistency of chili. Some like it soupy and some like it chunky.

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