Recipe: Delicious Chicken Tikka Masala

Chicken Tikka Masala. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. You can cook Chicken Tikka Masala using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Masala

1. It's 2 tbls of butter or ghee.
2. Prepare 1 of onion, finally chopped.
3. It's 1/2 of red bell pepper, chopped.
4. It's 1/2 of yellow bell pepper, chopped.
5. Prepare 4 cloves of garlic, minced.
6. You need 1 tbls of ground cumin.
7. Prepare 1 tsp of salt.
8. Prepare 1 tsp of ground ginger.
9. You need 1 tsp of cayenne pepper.
10. Prepare 1/2 tsp of ground cinnamon.
11. Prepare 1/4 tsp of tumeric.
12. Prepare 1 can (14 oz) of tomato sauce.
13. It's 1 cup of heavy whipping cream.
14. It's 2 tsp of paprika.
15. Prepare 1 tbls of white sugar.
16. Prepare 1 tbls of vegetable oil.
17. You need 2 of skinless, boneless chicken breasts, cut into bite size pieces.
18. Prepare 1/2 tsp of curry powder.
19. Prepare 1/2 tsp of salt, or to taste (optional).
20. It's 1 tsp of white sugar, or to taste (optional).
21. It's of Chopped cilantro (optional).

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice. The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese. This chicken tikka masala recipe is easy and delicious.

Chicken Tikka Masala step by step

1. Heat butter or ghee in a large skillet over medium heat and cook onion, peppers until onions are translucent, about 5 minutes..
2. Heat vegetable oil in a separate skillet over medium heat. Stir chicken into hot oil, sprinkle with curry powder and sear chicken until lightly browned but still pink inside, about 3 minutes, stir often..
3. Stir in garlic, and stir until fragrant, about 1 minute. Stir in cumin, 1 tsp salt, ginger, cayenne, cinnamon and tumeric, fry until fragrant, about 2 minutes..
4. Stir in tomato sauce, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika and 1 tbls sugar. Bring sauce back to a simmer and cook, stirring often, until sauce has thickened, 10-15 minutes..
5. Transfer chicken and any pan juices Into the sauce. Simmer chicken in sauce until no longer pink. About 30 minutes. Adjust salt and sugar to taste..
6. Serve over basmati or jasmine rice. Top with chopped cilantro..
7. Note: sugar is optional in this recipe. The bell peppers (to me) add enough sweetness. You can also adjust the cayenne level to your liking. The heavy cream really tames down the heat..
8. Enjoy!!.

This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that is full of Indian flavors. I'm a sucker for a good Tikka Masala. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously.

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