Recipe: Yummy #THE BIG FIVE#KIDS MENU Kuku Kikapu with Curly Chips

#THE BIG FIVE#KIDS MENU Kuku Kikapu with Curly Chips.

You can have #THE BIG FIVE#KIDS MENU Kuku Kikapu with Curly Chips using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of #THE BIG FIVE#KIDS MENU Kuku Kikapu with Curly Chips

1. You need 1 kg of assorted Chicken pieces.
2. You need 1 cup of Buttermilk.
3. It's to taste of Salt.
4. It's 1/2 tsp of black pepper powder.
5. It's 1 of egg.
6. You need 1 cup of plain flour.
7. You need of Oil for deep frying.
8. Prepare 1/2 kg of Potatoes.
9. It's of Ketchup.

#THE BIG FIVE#KIDS MENU Kuku Kikapu with Curly Chips instructions

1. Clean the chicken pieces assemble in a tin.Season with salt.
2. Take the buttermilk & pour on the chicken. Leave for a few hours or overnight in the Fridge.
3. Peel the potatoes & cut them using a curled knife. Fry them & keep aside.
4. Remove the chicken from the fridge atleast 1/2 an hour before frying.
5. Assemble 3 bowls. With an egg, flour, breadcrumbs.Season the flour with salt & black pepper.
6. Remove the chicken & using paper napkin, just pat dry abit.
7. Take the chickencist it,first in the egg then bread crumbs,again egg last in the seasoned flour. Continue with the rest.
8. Take a deep frying pan. On medium heat fry the chicken till done & golden brown,drained on serviette.
9. Assemble in a kikapu.serve with chips,ketchup & a drink to go..
10. They will love it.

Subscribe to receive free email updates: