Recipe: Perfect Chicken Rice Soup

Chicken Rice Soup. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Soup season continues here on The Recipe Rebel and I'm back with this easy Chicken Rice Soup! This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days!

Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields. Learn how to make Chicken rice soup at the comfort of your home with Chef Varun & Special guest HealthifyMe Coach Lattika Bissa on Get Curried. You can have Chicken Rice Soup using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Rice Soup

1. You need 1 of large stock pot.
2. Prepare 1 of whole roasted chicken any flavor.
3. You need 2 of 10 oz cans cream of mushroom soup.
4. It's 2 of 10 oz cans of cream of Chicken soup.
5. Prepare 6 of to 8 carrots sliced.
6. You need 1 medium of onion chopped.
7. Prepare 1/2 of package frozen peas.
8. Prepare 1/2 of package frozen corn.
9. You need 1 of package sliced mushrooms.
10. Prepare 2 of cups white rice.
11. Prepare 6 of to 8 celery sticks sliced.
12. It's 1 of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.
13. Prepare 1 of bread bowls.

Things I want you to know about healing chicken and rice soup: it is limey, salty, and so fresh. It's super satisfying thanks to juicy and garlic-ginger-infused chicken thighs and tender jasmine rice, and. This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth. A quick and easy dinner option that's comfort food at its finest!

Chicken Rice Soup instructions

1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot..
2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls..

This easy one-pot chicken and rice soup definitely deserves to be in your collection. It's just the thing for warming you up on a cold night, or providing comfort when. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so It's like a chicken noodle soup made creamy with rice in place of noodles and I just can't get enough! Easy Chicken and Rice Soup is a quick and simple gluten-free soup recipe that the entire family will love.

Subscribe to receive free email updates: