How to Make Yummy Stuffed chicken with couscous and veggies

Stuffed chicken with couscous and veggies. Once dinner is just about ready to serve heat veggies for one additional minute. Grilled veggies are just such an easy way to "cook" veggies. It's definitely healthier this way versus the butter and sugar way - and you can actually play around with a lot more flavors through So it is just fit to complement the new age veggies by serving it with delicious couscous and tender grilled chicken.

You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has. Stuff your couscous inside the chicken rather than serving it alongside and the spicy flavours will really get into the meat, from BBC Good Food magazine. Stuff chicken breasts with a savory mixture of couscous, tomato, olive and feta cheese for an elegant, Mediterranean-style meal that's fit for company. You can have Stuffed chicken with couscous and veggies using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed chicken with couscous and veggies

1. Prepare of Whole chicken.
2. You need 1 cup of couscous.
3. It's of Bay leaves and 1 tablespoon oil.
4. You need of Cinnamon stick and a pinch of salt.
5. Prepare of Parsley.
6. You need of Red bell pepper.
7. It's of Onion.
8. It's of Beetroot.
9. You need of Mint and 3 skewers.
10. It's 1 of lemon cut into two.
11. Prepare of For marinade.
12. Prepare of Oil.
13. Prepare of Seasoning.
14. You need of Spices.
15. Prepare of Crush ginger and garlic.
16. It's of For garnish.
17. It's of Sliced onion.
18. You need of Sliced cucumber.
19. Prepare of Sliced fresh tomatoes.

It's great for a simple side, an easy salad, or even stuffed in vegetables. In this Mediterranean-inspired chicken dish, create a mixture of couscous. A Mediterranean-flavored chicken and vegetable stew served over couscous. It's my all-time favorite, and it's delicious!

Stuffed chicken with couscous and veggies instructions

1. Wash the chicken, drain and place in a large bowl.
2. Marinate with ingredients for 1hr.
3. Mix couscous with oil,bay leaves and 1 cinnamon stick, mix well and add a little bit of hot water while stirring. Do not cook it.
4. Now mix your veggies with couscous and stuff into the chicken and truss it up. Then Pearce the skewers into the chicken to hold it firmly..
5. Grill in an oven at 160-180degrees for 1hr 30mins. Serve and enjoy.

I love to play around with different veggies - broccoli and bell peppers work great! I also use regular yellow onioninstead of green onions and add a bit of garlic as well. Non-vegetarians can turn this into an even more substantial meal by topping the couscous with chicken or fish. Or, serve the tagine and couscous as side dishes alongside a citrus and saffron infused roasted chicken or Smoky Cedar Plank Salmon. Add in your cubed chicken to warm.

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