Recipe: Perfect Chicken Posole

Chicken Posole. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting Chicken Pozole - This is one of my all time favorite soup recipes! Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and While in New Mexico posole is traditionally served on Christmas eve, in Guerrero it is. Posole is everything I love about Mexican cuisine.

Serve the posole with the lime wedges. healthyish. Bring to a simmer and cook, uncovered and reducing heat as needed to maintain a very gentle simmer, until. Chicken Posole, on the other hand is something I can absolutely get behind. You can have Chicken Posole using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Posole

1. Prepare 4 each of dried guajillo chilis.
2. Prepare 6 each of dried California chili.
3. It's 1/2 of pasilla chili pepper.
4. It's 1/2 of jalapeño chili pepper.
5. Prepare 2 clove of garlic.
6. Prepare 1/2 large of Onion cut in chunks.
7. It's 2 tbsp of chili powder.
8. It's 1/2 cup of plain tomato sauce.
9. Prepare 3/4 can of Hominy. It's the largest sized can-6lbs.
10. You need 2 of Bay leaves.
11. Prepare of salt.
12. It's 3 lb of chicken(can be leg or breast/bone-in or boneless).

It's exactly what I want when I'm looking for something simple, light, healthy and DELICIOUS! A cross between a soup and a stew, posole is a classic slow-cooked Mexican dish that combines. The secret to this posole recipe is using Ancho chile powder. The flaver is more rustic and there is less heat than regular chile powder.

Chicken Posole step by step

1. De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot.
2. Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion.
3. Strain and pour back into pot.
4. Rinse Hominy and add to pot.
5. Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil.
6. Add chicken and cook for another 30-40(until chicken is cooked through).

This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. Another classic of ours made easier in the Crock-Pot is this Crock-Pot Chicken Noodle Soup and it's a must. Chicken Posole Verde Recipe - Yummy Healthy Easy. This Chicken Posole Verde Recipe is full of shredded chicken and hominy in a flavorful verde broth. Learn how to make Chicken Posole.

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