How to Prepare Yummy Pan-seared chicken with cilantro dill cream

Pan-seared chicken with cilantro dill cream. In small bowl, mix sour cream, cilantro, lime peel, lime juice, honey and salt; set aside. Add the butter to the pan and allow it to melt. To plate: Place a spoonful of Creamed Corn onto a plate.

Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size. Because of their thickness, finishing them in the oven helps them to cook through evenly. You can have Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan-seared chicken with cilantro dill cream

1. It's 4 of chicken breast halves, boneless and skinless.
2. It's 1 tsp of kosher salt.
3. Prepare 1 tsp of sugar.
4. Prepare 1 tsp of dried oregano.
5. Prepare 1/2 tsp of sweet paprika.
6. Prepare 1/2 tsp of cumin.
7. Prepare 1/2 tsp of ground black pepper.
8. It's 1 of jalapeno pepper, halved.
9. It's 2 cloves of garlic.
10. You need 1/4 cup of fresh cilantro.
11. It's 1/4 cup of fresh dill.
12. You need of Juice of 1/2 lemon.
13. You need 1/2 cup of sour cream.

It's the perfect healthy, flavorful weeknight dinner. In the following video our professional chef Pacho Gonzalez de Miguel we´ll show us how to cook a delicious Pan-seared salmon with creamy dill sauce using a. In our easy cilantro chicken recipe, boneless chicken breasts are cooked with a creamy cilantro and cream sauce, tomatoes, and peppers. Add chicken broth and wine; bring to a boil.

Pan-seared chicken with cilantro dill cream step by step

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

Add the cream and continue simmering to reduce slightly. An instant low calorie chicken dish. This is best diet protein recipe to be served with salad or steamed vegetables. Pan-seared halibut recipe with a creamy lemon dill sauce. Crispy filets are sauteed and served with a luscious French lemon dill beurre Golden seared halibut with a creamy lemon dill sauce.

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