How to Prepare Tasty Chicken bbq pizza

Chicken bbq pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Your Delivery or Carryout Meal Online Today! The key to keeping the chicken moist and flavorful is mixing a few TBSP of BBQ sauce into the cubed chicken before topping the pizza.

In a large skillet, heat oil over medium heat. You can make an even better-tasting pizza yourself with only a few ingredients and little prep time, and it goes way beyond just plain cheese and pepperoni. This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like chicken, barbecue sauce, shredded mozzarella, red onion and cilantro. You can have Chicken bbq pizza using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken bbq pizza

1. It's of My pizza dough recipe.
2. Prepare of Bbq sauce of your choice (sweet baby Ray's).
3. It's of Leftover chicken cut up in chunks.
4. You need of Mozzarella cheese.
5. It's of Provolone cheese.
6. Prepare of Bacon bits or left over bacon crumbled.

This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. What Kind of Pizza Dough Should I Use? You can literally use any type of pizza dough or crust you like for BBQ Chicken Pizza.

Chicken bbq pizza instructions

1. Preheat oven to 350 degrees F (175 degrees C)..
2. Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, bacon, cheese and purple onions if you like..
3. Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly. Enjoy.

I used my classic Homemade Pizza Dough, but it would also go well on a Thin and Crispy Pizza Crust, on French Bread, a baked tortilla, or your favorite store bought gluten-free or cauliflower crust. Line two large baking sheets with parchment paper and grease with cooking spray. Let stand for a few minutes. In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour.

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