Recipe: Perfect homemade Kungpao chicken

homemade Kungpao chicken. Oil in a pan. put in prepare spicy sauce， slices of ginger garlic and leek. stir fry couple of times and add boiled chicken pieces. Homemade Chinese chicken in a savory and spicy sauce. Reviews for: Photos of Kung Pao Chicken.

With very little prep, you can quickly whip up both the marinade and sauce needed and then sautee your chicken in just a few minutes! I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. You can have homemade Kungpao chicken using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of homemade Kungpao chicken

1. It's 2 of chicken leg.
2. Prepare 1 of some skinless peanuts.
3. You need 1 of some pieces of ginger garlic leek.
4. You need 1 of spicy sauce.
5. Prepare 1 of soy sauce.
6. You need 1 of a pinch of sugar.
7. It's 1 of some salt as needed.

This Homemade Kung pao Chicken is a tasty dinner recipe with a kick! This dish is filled with chicken and nuts and is covered in an amazing sauce, topped with green onions and perfectly served over rice. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.

homemade Kungpao chicken step by step

1. oil in a pan. put in prepare spicy sauce，slices of ginger garlic and leek. stir fry couple of times and add boiled chicken pieces..
2. chicken leg is more tender than breast. chop chicken legs into proper size then boil these pieces for 5 minutes because boil water can kill bacteria and also remove some blood..
3. keep stirfrying and add some soy sauce and sugar. fry untill chicken is almost well done then add peanuts and chopped garlic..
4. if you prefer，you can add chopped leek or spring onion before turning off gas..

Homemade Kung Pao chicken is marinated with soy sauce, fresh ginger, and spices before cooking in a smoking hot wok. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! This homemade version of kung pao chicken will have you ditching the takeout menu. Learn How to make Kung Pao Chicken Recipe At Home. A must try Recipe By Zarjis Life Kung Pao Chicken is firm favourite of Chinese Cuisine All over the world.

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