Recipe: Perfect Chermoula chicken

Chermoula chicken. Although chermoula is most often paired with fish, it's excellent with chicken! Chicken thighs hold their own with this flavorful rub made with parsley, cilantro, garlic, cumin, coriander, lemon, and olive oil. This simple chermoula recipe comes with chicken and a easy mezze platter.

Combine all the chermoula ingredients, except the oil, in the bowl of a food processor and pulse to finely chop. While the chicken cooks, halve peel and thinly slice the shallot. Chermoula hails from the Northern most countries of Africa - Morocco Chermoula does lovely things to soups and stews, adding brightness, earthiness and vibrance. You can cook Chermoula chicken using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chermoula chicken

1. It's 500 gm of chicken thigh,bone in.
2. You need 3 tbsp of olive oil.
3. You need of For the marinade.
4. It's 1/4tsp of paprika powder.
5. It's 1/2 tsp of salt.
6. It's 1 tbsp of olive oil.
7. Prepare 1 +1/2 tbsp of chermoula sauce.
8. You need of Ingredients for chermoula sauce.
9. It's 1 tsp of cumin seeds.
10. It's 1/2 tsp of coriander seeds.
11. You need 6 cloves of garlic.
12. It's 1 cup of parsley ,tightly packed.
13. You need 1/2 tsp of salt.
14. Prepare 1/4 tsp of paprika powder.
15. Prepare 1/2 tsp of red chilli flakes.
16. You need 2 tsp of dried mint leaves.
17. Prepare 1 large pinch of saffron.
18. It's 1 of green chilli.
19. Prepare 2-3 tbsp or as required of olive oil.
20. It's 1 of lemon zest.
21. It's 1/2 of lemon juice.

Moroccan Chicken With Chermoula: Djaj Mchermel. Cook the chicken, stirring and turning the chicken from time to time, until the chicken is tender but not falling from the bone. Check out this delicious recipe for Chermoula Chicken with Coriander Yoghurt from Weber—the world's number one authority in grilling. Combine all of the chermoula paste ingredients.

Chermoula chicken step by step

1. Blend all the ingredients to a smooth paste.Do not add all the olive oil.Drizzle the olive oil while blending..
2. Mix all the ingredients mentioned above for marinade.Marinate the chicken in the marinade for 1 hour..
3. Heat 3 tbsp oil in a cast iron skillet.Add the marinated chicken pieces and on medium -high heat brown the chicken on all sides.Remove and keep aide..
4. Wipe clean the skillet with a kitchen paper napkin.lightly grease the skillet with oil. Place the chicken pieces back into the skillet.Top each chicken piece with 1 tbsp of chermoula sauce. Keep remaining sauce aside..
5. Place the skillet in a preheated oven and bake/ grill the chicken@ 180 degree centigrade for 10 - 12 minutes or til the chicken is cooked through..
6. Remove and serve immediately with remaining chermoula sauce..

This marinade for fish, chicken, vegetables and more can also work as a condiment. Chermoula Recipe - Moroccan Marinade of Herbs and Spices. Chermoula is a North African sauce traditionally paired with grilled seafood, though it is much more versatile. Use it as a finishing sauce for many dishes, or for marinating fish, shrimp, or chicken. Stir in lemon rind, coriander and parsley.

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