Easiest Way to Make Tasty Easy chicken enchiladas

Easy chicken enchiladas. The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These have been one of my most popular recipes since I first posted, which I am not surprised!

Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce. You can cook Easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy chicken enchiladas

1. Prepare 2 of boneless skinless chicken breasts.
2. Prepare 2 of large cans of green enchilada sauce.
3. You need 2-8 oz of packages of shredded Mexican style cheese.
4. You need 2 cans of tomatoes with green Chile’s.
5. You need of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
6. You need 12 of flour tortillas.
7. You need 1 of jalapeño thinly slice for garnish (optional).

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Boil chicken until it falls apart, then shred. This easy chicken enchiladas recipe is an authentic Mexican food staple.

Easy chicken enchiladas step by step

1. Pan fry or boil chicken breasts until done and shred.
2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..

Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. Learn how to make a Chicken Enchiladas with your own scratch-made sauce! In just a few minutes, you can make an enchilada sauce that will blow anything from. Green Chile Chicken Enchiladas are a classic American family favorite!

Subscribe to receive free email updates: