Recipe: Yummy Crispy Chicken Hashbrown Bake

Crispy Chicken Hashbrown Bake. We love this Crispy Chicken Hashbrown Casserole because it is so easy to make, there will plenty for your whole family and the leftovers taste even better the next day for lunch! The casserole has such a great texture, with the tender gooey chicken, the hashbrowns and the crispy crust.. My all-in-one chicken hashbrown casserole is an easy family dinner or quick covered dish recipe.

Transfer mixture to a large bowl; add cans of soup, sour cream, and pepper. Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. You can cook Crispy Chicken Hashbrown Bake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy Chicken Hashbrown Bake

1. You need 5-6 of boneless skinless chicken thighs.
2. Prepare 1 (28 oz) of bag O'Brien style Hashbrowns - thawed.
3. Prepare 2 (10.5 oz) of cans cream of chicken soup.
4. It's 1 cup of sour cream.
5. It's 1/4 cup of mayonnaise.
6. It's 1/2 tsp of onion powder.
7. Prepare 1/2 tsp of garlic powder.
8. It's 1 pinch of cayenne (about 1/8 tsp).
9. You need to taste of Salt and pepper.
10. It's of ~For the topping.
11. It's 1 cup of crushed cornflakes.
12. Prepare 1/4 cup of grated parmesan.
13. Prepare 2 tbs of unsalted butter - melted.

This is a kicked-up, grown up, gotta have more version. This from scratch Hash Brown Casserole recipe is about to become your favorite easy, cheesy potato anything! This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! It is always a massive hit whether for casual family dinners, company dinners, potlucks, or holiday dinners such as Easter and.

Crispy Chicken Hashbrown Bake step by step

1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..
2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..
3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..
4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.

Serve with Bacon and Eggs (both done in oven too!) Serving. Just use a spatula to cut squares out to serve! If you love hash brown potatoes, I have a few more recipes that use them. Ham Hashbrown Casserole Making this casserole could not be simpler. I mix all the ingredients (minus the crispy fried onions) in a large bowl.

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