Recipe: Tasty ASPARAGUS AND SPINACH rissoto

ASPARAGUS AND SPINACH rissoto. Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. This recipe is a classic asparagus risotto recipe. You can easily dress it up with some lemon zest, lump crab meat, green onions, truffle salt, fresh thyme or chopped mint.

Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Packed with scallops and asparagus, Spring Risotto makes the perfect spring meal guaranteed to impress without spending hours in the kitchen. You can have ASPARAGUS AND SPINACH rissoto using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of ASPARAGUS AND SPINACH rissoto

1. Prepare 1 tbsp of olive oil.
2. You need 1 of small onion.
3. Prepare 2 of garlic cloves.
4. Prepare 2 cups (400 g) of uncooked arborio rice.
5. Prepare 2 of chicken or veg stock cubes dissolved in 6 cups of hot water.
6. You need 1 packet of asparagus chopped into 3cm pieces.
7. You need 60 g of fresh spinach.
8. It's 60 g of butter.
9. You need 1/2 cup (40 g) of parmesan cheese.

If you don't eat scallops or simply looking for earthy flavors, simply substitute the scallops with mushrooms. Trova immagini stock HD a tema Asparagus Onion Spinach Risotto e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. White fish with asparagus, spinach and carrot cream. risotto with sea bass fillet steak on wood background , italian food.

ASPARAGUS AND SPINACH rissoto step by step

1. Heat your oil in a non stick saucepan and cook your onions and garlic for 3 mins stiring constantly. Add your rice and cook stiring occasionally for 2 mins or until the rice is lightly toasted..
2. Add 185ml hot stock and stir constantly for 2 mins until the stock has absorbed. Continue to add your stock every time and stiring till it gets absorbed and until your rice is aldente this can take up to 25 mins. Add your aspargus with the last addition of stock so it cooks to crisp. Keep stiring your rice until they are fully cooked but still a bit firm..
3. Add your spinach and mix well to wilt. Remove from heat and add your butter and half of the cheese mix well and add seasoning..
4. Serve with the remaining cheese..

Appetizing smoothie from avocado with cucumber and flax seeds. Baldo rice is a great pick for this simple springtime risotto because it releases enough starch as it cooks to warrant only frequent—not constant—stirring, making this less labor intensive than most risottos. This asparagus risotto is perfect to prepare in the spring, or whenever you can get your hands on fresh asparagus. The best asparagus stalks are about a half-inch thick. The procedure for making risotto involves stirring hot stock into the uncooked arborio rice one ladleful at a time and cooking.

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