Recipe: Delicious Pulled BBQ Chicken

Pulled BBQ Chicken. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect for any party, potluck, or picnic!

It requires less planning, less grilling, but still Since these are BBQ sandwiches, I suggest using a more aggressive rub on the chicken and by aggressive I. Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. You can have Pulled BBQ Chicken using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pulled BBQ Chicken

1. Prepare 3-4 of lbs. boneless skinless chicken thighs.
2. It's 2 tsp. of olive oil.
3. You need 1 of large yellow or vidalia onion, diced.
4. You need 3 cloves of garlic, minced.
5. You need 2 tsp. of smoked paprika.
6. You need 2 tsp. of salt.
7. It's 1/4 tsp. of pepper.
8. Prepare 1 1/2 cups (12 oz.) of bbq sauce.

No Slow Cooker BBQ Pulled Chicken Sliders Recipe. Check Out My Quick And Easy No Fuss No Slow Cooker Needed Method!!! Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat.

Pulled BBQ Chicken step by step

1. Preheat oven to 325 degrees (F)..
2. Defrost chicken, dice onions & mince garlic..
3. In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft..
4. Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken..
5. Cover pan with foil and transfer it to the oven. Bake it for 90 minutes..
6. Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks..
7. Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!.

This recipe uses just a handful of simple, healthy ingredients. healthy snack or breakfast, and we had a hunch they'd also make a great addition to BBQ pulled chicken. Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and.

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