Recipe: Perfect Cajun Chicken Fettuccine Alfredo

Cajun Chicken Fettuccine Alfredo. Cut the chicken into bite size chunks and fry with the garlic. When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.

Add the cream, and bring to a boil. Add the pasta, stirring until evenly mixed. See how they make creamy Cajun chicken pasta down at the firehouse. You can cook Cajun Chicken Fettuccine Alfredo using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cajun Chicken Fettuccine Alfredo

1. Prepare 1 cup of butter.
2. It's 1 1/2 cup of heavy cream.
3. You need 4 clove of finely minced garlic.
4. You need 3 of chicken breasts.
5. Prepare 2 pinch of Cajun spice.
6. Prepare 1 of Salt.
7. Prepare 1 of Pepper.
8. You need 2 of roma tomatos.
9. It's 1 bunch of Italian parsley.
10. You need 3/4 box of fettuccine pasta.
11. Prepare 1 packages of grated parmesan cheese.
12. It's 1 of Any veggies left over in your fridge!.
13. You need 3 tbsp of cooking oil of choice.

Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.

Cajun Chicken Fettuccine Alfredo step by step

1. Preheat oven to 375..
2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes..
3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add..
4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic..
5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely..
6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir..
7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste..
8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese..
9. Enjoy!!!!.

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe.

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