Recipe: Appetizing Kung Pao Chicken (simple version)

Kung Pao Chicken (simple version). Now for all you REAL kung pao chicken lovers that want the SPICE. Kung Pao Chicken (also known as Gong Bao or Kung Pow) is probably the dish most associated with Chinese food in America. This dish is also one of the most authentic dishes on the menus of Chinese restaurants and owes its fiery flavor to two particular ingredients: chilis and Szechuan peppercorns.

At certain restaurants that featured family-style cooking, I'd often see kung. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great I made this world wide famous Kung Pao chicken every month. You can have Kung Pao Chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kung Pao Chicken (simple version)

1. Prepare 1 of chicken breast (cut diced).
2. Prepare 5 of red dried chillies (soaked).
3. Prepare 5 tbsp of cooking oil.
4. It's of Shaoxing wine.
5. Prepare of Cashew nuts.
6. You need of 🔸Marinated.
7. It's 5 tbsp of sweet soy sauce.
8. You need 5 tbsp of soy sauce.
9. It's 2 tsp of salt.
10. You need 2 tsp of sugar.
11. You need 1 tsp of white pepper powder.
12. You need 2 cloves of garlic (finely chopped).

I know that it is all loved Chinese food by people around the world. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's It's super simple, see directions here: How to Velvet Chicken. Kung Pao chicken - done right!

Kung Pao Chicken (simple version) instructions

1. Cut diced the chicken, and boil the dried chillies.
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour..
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside..
4. Heat the leftover marinated sauce in the wok until it's thickened..
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts..
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts..

The flavour of this sauce is very similar to proper restaurant versions, with a. This delicious Kung Pao Chicken recipe is quick and easy to make, and tastes even better than the restaurant version! Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory Our version here takes inspiration from the latter, calling for easy-to-find ingredients and pantry staples to keep it simple and weeknight-friendly. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.

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