Recipe: Delicious Sinigang (sour soup)

Sinigang (sour soup). Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind. Sinigang is a sour soup native to the Philippines.

A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is a sour soup, owing its sour flavour from tamarind. With lots of veggies and hearty pork ribs, this is the perfect healthy winter dish. You can cook Sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sinigang (sour soup)

1. It's 4-6 c of Bok Choy, chopped.
2. It's 2 c of okra, cut into 1" pcs.
3. It's 2 c of fresh green beans, cut into 1" pcs.
4. You need 1 c of yellow onion, sliced.
5. Prepare 1 c of Roma tomato, diced.
6. It's 1 of Tamarind Soup mix.
7. It's 1 of chicken bouillon cube.
8. You need 1 tsp of fresh ginger, minced.
9. Prepare 1.5-2 lbs of pork sirloin, cut into bite size pcs.

Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. Sinigang, a classic sour Filipino soup, gets an extra In addition to the hallmark sour notes provided by the tomatoes and citrus juice, white wine adds another layer of flavor and acidity to the soup as well. Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup).

Sinigang (sour soup) step by step

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside..
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer..
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor..
4. Add okra to tomato-onion mixture. Cook for 2 min..
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat..
6. Once the pot of water boils, add the tamarind and chicken bouillon to it..
7. Once the water starts to boil, add the Bok Choy..
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer..
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min..

In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines. Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew-like soup) will fill you up! This Filipino Salmon Sinigang Recipe is savory, bright and oh so sour! Sinigang is a Filipino sour soup. And while many sinigang recipes rely on tamarind to deliver its trademark.

Subscribe to receive free email updates: