Recipe: Appetizing Fragrant Sauteed Sakura Shrimp and Vegetables

Fragrant Sauteed Sakura Shrimp and Vegetables.

You can have Fragrant Sauteed Sakura Shrimp and Vegetables using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fragrant Sauteed Sakura Shrimp and Vegetables

1. Prepare 30 grams of Asparagus.
2. You need 20 grams of Onion.
3. It's 2 grams of Sakura shrimp - tiny dried shrimp.
4. It's 1 grams of Dried shiitake mushrooms.
5. You need 2 grams of Vegetable oil.
6. You need 1/2 grams of Chicken soup stock granules.
7. Prepare 1/10 grams of Salt.
8. It's 1/100 grams of Pepper.

Fragrant Sauteed Sakura Shrimp and Vegetables step by step

1. Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne..
2. Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together..
3. Add the chicken soup stock granules, salt, and pepper to season..

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