Recipe: Appetizing Broccoli and Stilton soup

Broccoli and Stilton soup. Reviews for: Photos of Broccoli and Stilton Soup. This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not.

Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer. Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed. You can cook Broccoli and Stilton soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Broccoli and Stilton soup

1. You need 2 tbsp of rapeseed oil.
2. It's 1 of onion, finely chopped.
3. It's 1 stick of celery, sliced.
4. You need 1 of leek, sliced.
5. You need 1 of medium potato, diced.
6. Prepare 1 litre of homemade chicken or vegetable stock.
7. You need 1 head of broccoli, roughly chopped.
8. You need 140 g of Stilton, or other blue cheese, crumbled.
9. It's 1 clove of garlic.
10. It's of small pack of flat leaf parsley or coriander.
11. It's 1 of two whole black pepper.
12. It's 1 tsp of peppercorns.

Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces.

Broccoli and Stilton soup instructions

1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch..
2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft..
3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve..
4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out.
5. Still in the chopper herbs just before serving.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and. An easy soup recipe, great for. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. A classic vegetarian soup, this recipe is a delicious winter warmer - and freezable too - making it ideal for storing away to use as a delicious lunch or dinner days when you're too tired. Vegetarian, gluten free and low calorie.

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