Recipe: Tasty Dakgangjeong (Sweet Crispy Chicken)

Dakgangjeong (Sweet Crispy Chicken). Brown sugar, chicken wings, corn syrup, crushed chili peppers, eggs, flour, ginger, ground black pepper, peanuts, salt, sesame seeds, soy sauce, starch powder, vegetable oil, vinegar. Dakgangjeong is a crispy Korean fried chicken glazed in a sticky, sweet, tangy and spicy sauce. The dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack!

Because it was the first time I made this, I followed the instructions in the recipe. Incredibly crispy, dakgangjeong (닭강정) also called ganjeong chikin, is a crispy fried chicken dish glazed in a spicy sweet and sour sauce, that is very The dakgangjeong sauce is sweet and tart with a spicy touch of gochujang (Korean red pepper paste). This sauce is far from being very spicy, but it is. You can have Dakgangjeong (Sweet Crispy Chicken) using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dakgangjeong (Sweet Crispy Chicken)

1. Prepare 500 gr of boneless chicken meat.
2. You need 125 ml of milk.
3. Prepare 1/4 tsp of salt.
4. Prepare to taste of white pepper powder.
5. Prepare 1/2 tsp of minced garlic.
6. Prepare 1/2 tsp of minced ginger.
7. It's 50 gr of potato starch or cornstarch.
8. Prepare 500 ml of vegetable oil for frying.
9. You need of For the sauce:.
10. You need 1 tbsp of soy sauce.
11. Prepare 3 tbsp of mirin.
12. Prepare 2 tbsp of rice vinegar or apple cider vinegar.
13. You need 1 tbsp of Gochujang (Korean red chili pepper).
14. You need 3 tbsp of honey.
15. You need 2 tsp of sesame oil.
16. It's 2 tbsp of brown sugar.
17. You need 1 tsp of minced garlic.
18. It's 1 tsp of minced ginger.
19. It's to taste of white pepper powder.
20. You need 1-2 tbsp of toasted sesame.

Dakgangjeong is a great Korean recipe packed with flavor. spicy, sweet, and salty with a crispy texture! This is an awesome dish that everyone will love. Dakgangjeong is deep fried chicken covered with sweet and spicy sauce. Here you can taste the crispy chicken and sweet yet spicy flavor of the How to cook Korean Sweet Crispy Chicken Dakgangjeong.

Dakgangjeong (Sweet Crispy Chicken) instructions

1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly..
2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes..
3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat..
4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch..
5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch..
6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame..
7. Enjoy! 😊.

To cook this meal you do not need to find many difficult ingredients, just follow and. Dakgangjeong is a great recipe packed with flavor. spicy, sweet, and salty with a crispy texture! This is an awesome dish that should please everyone. Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. It's one of the most-ordered chicken dishes in Korea.

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