Recipe: Tasty Chicken and Shrimp Lemon Alfredo

Chicken and Shrimp Lemon Alfredo.

You can have Chicken and Shrimp Lemon Alfredo using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and Shrimp Lemon Alfredo

1. Prepare 5 of Trimmed Boneless Chicken Fillets.
2. Prepare 1/2 lbs of Jumbo Tailless Shrimp.
3. It's 1 cup of Butter.
4. Prepare 1 cup of Lemon Infused Spanish Olive Oil.
5. Prepare 1/2 Cup of Fat Free Milk.
6. You need 1 Block of Cream Cheese.
7. It's 5 Slices of Smoked Gouda.
8. You need 1 Tablespoon of Pink Sea Salt.
9. Prepare 1 Tablespoon of Cracked Black Peppercorns.
10. It's 1/2 Tablespoon of Garlic.
11. You need 1 Tablespoon of Cilantro Paste.
12. You need 1 Tablespoon of Ginger Paste.

Chicken and Shrimp Lemon Alfredo step by step

1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
4. Let set for 10 minutes. Serve over any pasta..
5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

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