Recipe: Appetizing Copy of Honey Mustard Chicken Skillet Bake

Copy of Honey Mustard Chicken Skillet Bake. Copy of Honey Mustard Chicken Skillet Bake Venice Ann. HONEY MUSTARD CHICKEN CONSISTS OF TENDER PIECES OF CHICKEN SMOTHERED IN A SWEET AND TANGY, CREAMY MUSTARD SAUCE. THIS HONEY MUSTARD CHICKEN RECIPE IS REFRESHING IN ITS SIMPLICITY AND GRATIFYING IN ITS CROWD-PLEASING TASTE.

Not only does baking keep them healthier, but there's less stovetop babysitting, and they still turn out crispy on the outside and tender and juicy on the inside.. To a large skillet, add the oil and chicken, and cook over. After thinking for a few minutes this skillet Honey Mustard chicken recipe was born. You can have Copy of Honey Mustard Chicken Skillet Bake using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Copy of Honey Mustard Chicken Skillet Bake

1. It's 4-5 of bone-in skin-on chicken thighs.
2. It's 1 tsp of himalayan salt.
3. You need 1 tsp of black pepper.
4. You need 1 1/2 Tbsp of garlic powder.
5. It's of Olive oil.
6. It's 4 cloves of garlic, smashed.
7. Prepare 1/4 cup of honey.
8. Prepare 3 Tbsp of whole grain mustard.
9. You need 2 Tbsp of Dijon mustard.
10. It's 2 Tbsp of water.
11. Prepare 1 lb of red potatoes, cubed.
12. Prepare 2 sprigs of rosemary.
13. You need 1 of small head of broccoli, divided.
14. You need 1 cup of zucchini.

Now I didn't tell them it was made with mustard because a few might have refused. 😉 They all loved it and requested it be put on the regular dinner rotation. Whisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl until smooth. Reserve ½ cup of sauce and set aside. Pour remaining honey mustard sauce into a gallon-sized Zip lock bag and add chicken.

Copy of Honey Mustard Chicken Skillet Bake step by step

1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later..
2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic..
3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat..
4. Add the chicken skin-side down. Cook with out moving for 3-4 min..
5. Flip the chicken and cook another 3-4 min..
6. Add the garlic and fry 30 sec..
7. Add the mustard sauce and flip the chicken over twice to coat..
8. Add the potatoes and mix to lightly coat..
9. Add any remaining seasoning and add the rosemary..
10. Transfer to the oven and bake for 25 mins.
11. Remove from oven and turn chicken again to re coat.
12. Add the broccoli and mix lightly to coat.
13. Place back in the oven for another 12mins.if you dont want broccoli get over cooked..
14. Remove from oven, season with finishing salt if desired and plate..

This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option! Baked honey mustard chicken is packed full of flavor, and uses a handful of ingredients that you likely already have in the house. Pour the chicken stock into the pan and bring to simmer. Spoon honey-mustard over the chicken and transfer pan to the oven.

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