How to Make Delicious Shahi chicken korma

Shahi chicken korma. Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ). Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar.

Cashew nuts: All the rich and shahi gravies are incomplete without using these and are basically called as kaju and taste rich if added in korma recipes and they make the gravy quite heavy, creamy and nawabi. Yogurt: Every korma recipe usually made has to use yogurt or curd or dahi to balance the sweetness of the curries and the flavor of the whole gravy too tastes good if it is added. I love the twists on this recipe! You can have Shahi chicken korma using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shahi chicken korma

1. You need 500 g of chicken.
2. It's 1/2 cup of curd.
3. You need 1/2 cup of fried onions.
4. It's 1 tbsp of coriander powder.
5. You need 1 tsp of roasted cumin powder.
6. You need 1 tsp of garam masala powder.
7. You need 2 of crushed green chillies.
8. Prepare 2 tsp of kashmiri red chili powder.
9. Prepare 1/2 tsp of turmeric powder.
10. Prepare to taste of salt.
11. It's 2 tbsp of ginger garlic paste.
12. It's 5/6 of almonds.
13. It's 5/6 of whole chachew.
14. You need 2 of Bay leaves.
15. It's 3 of cloves.
16. It's 3 of green cardamom.
17. Prepare 1 of Mase.
18. It's 1 of black cardamom.
19. You need 2 tbsp of oil.
20. You need 2 tbsp of ghee.

I don't have a tall trivet for my Instapot yet, so I just do the rice in the microwave. Murgh Shahi Korma Recipe, Learn how to make Murgh Shahi Korma (absolutely delicious recipe of Murgh Shahi Korma ingredients and cooking method) About Murgh Shahi Korma Recipe: A creamy chicken curry with a distinctive nutty taste. This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Here's how to make Shahi White Chicken Korma: Add nut paste: Add nut paste into the curry and mix well.

Shahi chicken korma step by step

1. Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour..
2. Now heat a pan add oil and ghee..
3. Add all whole spices and fry them for 1 min then add chicken to it..
4. Keep stirring and cook for 5-10 min on medium flame..
5. Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste..
6. Now add the above paste to chicken and cook for 5mints..
7. Now add your garam masala, coriander powder and cumin powder and give it a good mix..
8. Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring..
9. Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints..
10. Now time to check if our chicken is cooked. here u can also check salt..
11. And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy..

Stir in fresh cream: Now add in the cream and stir well. Your Shahi White Chicken Korma is now ready to be served. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.

Subscribe to receive free email updates: