Easiest Way to Cook Yummy spicy orange chicken

spicy orange chicken. My Spicy Orange Chicken has the same flavor profile as its take-out counterpart, Orange Chicken: the sweet orange, the spicy chilies, and the Asian condiments. I make this without oil, making something much lighter and very tasty. Stir cornstarch, broth, vinegar, honey, soy sauce, lemon juice, jalapeno and pepper flakes into orange juice and peel.

They are so tasty, and straight forward to make. We are new to SCD cooking, and your recipes make it much tastier and easier! Even my healthy daughter loved the spicy orange chicken. You can have spicy orange chicken using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of spicy orange chicken

1. Prepare 1 of use 10 legs or thighs , if u use bone in pieces make a few slits in each piece to insure equal cooking, or cut up boneless chicken.
2. Prepare 6 of manderin oranges juice squeezed in to a dish.
3. Prepare 2 of naval oranges juice squeezed into the dish with other juice.
4. It's 2 tsp of soy sauce.
5. Prepare 1 clove of garlic chopped.
6. It's 15 of dried japones chile pods.
7. You need 1 of oil to fry chicken.
8. You need 1 of salt to taste.
9. Prepare 1 small of red onion chopped small.
10. Prepare 1 tbsp of butter.
11. Prepare 1/2 cup of flour.

Homemade Spicy Orange Chicken is better than takeout and the BEST easy orange chicken recipe! Save time and prep the ingredients for this dish in advance. Slice the veggies and cut the chicken into bite-size pieces and place in storage bags in the fridge. When you come in from a busy day, you're ready to go.

spicy orange chicken instructions

1. coat chicken with flour and place in hot fry pan with oil, check frequently. if using full pieces flip only once after the one side is crispy golden brown. if using boneless pieces gently stir occasionally till crispy golden brown.
2. while the chicken is frying put chile pods in blender to chop into flakes.
3. in a sauce pan add butter and sautee the onions, garlic and chile flakes till the onions are transparent. add orange juices and soy sauce and simmer till it reduces about 50%. If salt is needed this would b the time to add it..
4. when the chicken is done cooking completly remove from fry pan and pat excess oil from them and place in a plastic container with a leakproof lid, when the sauce is done reducing add to the plastic container with chicken cover with lid and toss gently..
5. serve over white rice.

I always make the sauce in advance and chill so the flavors can mingle and come together nicely. Inspired by Trader Joe's Mandarin Orange Chicken, this dish is a much-healthier version to make at home! Made with mostly pantry staples and a few fresh ingredients, this stir-fry doesn't cost very much to make. If you'd rather not buy fresh oranges, you can certainly use refrigerated orange juice instead. This dish is spicy, sweet, sour and satisfying.

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