Recipe: Delicious Fluffy's spicy yoghurt roasted chicken breast panino kebab

Fluffy's spicy yoghurt roasted chicken breast panino kebab. Using chicken thighs instead of chicken breasts results in juicier and more flavorful kebabs. The yogurt in the marinade helps keep the chicken from drying out over high direct heat. A mixture of both smoked and hot paprika gives a delicious smoky and spicy.

Arrange on a platter, scatter with chopped spring onion and eat with your fingers. I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce. Pan roasting is a popular restaurant. You can have Fluffy's spicy yoghurt roasted chicken breast panino kebab using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fluffy's spicy yoghurt roasted chicken breast panino kebab

1. Prepare 1 of chicken breast per person sliced in two (so they're thin).
2. It's of Pot of natural yoghurt.
3. Prepare of Spices to taste:.
4. Prepare of Cumin.
5. You need of Tumeric.
6. Prepare of Paprika.
7. It's of Dried chilli flakes.
8. You need of Salt and pepper.
9. Prepare of Thyme.
10. It's of Fresh lemon juice.
11. You need of Salad and sauces of your choice.
12. You need of Bread roll.
13. Prepare of Chips (didn't make them this time but my wedges would go great!).
14. Prepare of Onion to make your roast stand up.
15. It's stick of Kebab.

Check out our super simple roast chicken recipe with a quick spicy yogurt marinade. Serve this easy chicken dish with basmati rice and naans to mop up the juices. A riff on tandoori-style chicken, these chicken kebabs are marinated with yogurt and lemon, with smoked and hot paprika in place of the more traditional Indian spice blend. The result is a completely different, but equally delicious, dish.

Fluffy's spicy yoghurt roasted chicken breast panino kebab instructions

1. Mix spices and yoghurt together. Wash, dry and add chicken. Marinade in fridge for couple of hours.
2. Cut onion in half. Stick kebab stick in the middle. Layer up the chicken alternating the sides. Top with other half of the onion to secure it. Drizzle left over yoghurt if you fancy it. Bake at 160 for 45 mins. Add chips to separate baking tray if you want for last 15-20 mins.
3. Prepare your bread and salad. Carve the chicken.
4. Plate up with favourite sauce :).

Repeat this again and finish off with a piece of chicken and another onion quarter. Yogurt Chicken Roast Recipe in Urdu & English available at Sooperchef.pk. Chicken Yogurt Roast Recipe in Urdu & English. Chicken has become a staple meat for daily usage for the average Pakistani as it is cheaper and more easily available than beef and. Need a new chicken kebab recipe in North Hollywood?

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