How to Prepare Tasty Peshawari Chicken Chapli Kabab

Peshawari Chicken Chapli Kabab. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these.

Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it. The patty is then pan fried with oil. Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. You can have Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peshawari Chicken Chapli Kabab

1. It's of Chapli Kabab Masala.
2. It's 2 tbsp of whole coriander seeds.
3. It's 1 tsp of whole cumin seeds.
4. You need 3 of dried red chillies.
5. You need 1 tsp of black pepper powder.
6. It's 1 tsp of Garam masala powder.
7. You need 3 tsp of powdered dried pomegranate seeds.
8. You need 1 tbsp of aamchur(dry mango) powder.
9. Prepare of Kabab.
10. It's 1 kg of boneless chicken minced.
11. It's 1 of onion finely chopped.
12. It's 1 of tomato finely chopped.
13. Prepare 1 of egg raw.
14. You need 1 of egg scrambled.
15. It's 1 of green chilli finely chopped.
16. It's 3 tbsp of coriander leaves finely chopped.
17. Prepare 3 tbsp of besan/gram flour.
18. You need 2 tsp of ginger garlic paste.
19. It's to taste of Salt.
20. It's 5 of Tomato round slices.
21. It's 3 tbsp of refined oil.

In Sind and Punjab provinces, you will have to roam across the. Be one of the first to write a review! Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar.

Peshawari Chicken Chapli Kabab step by step

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
6. Serve hot with mint chutney!.

It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kab. Chapli Kabab Recipe - How to Make Chapli Kabab Chicken chapli kabab Home made and simple method. Extreme pakistani street food in peshawar lazeez beef pulao, peshawari siri PAYE or chapli kabab.

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