Recipe: Appetizing Baked cordon Bleu with creamy chicken corn sauce

Baked cordon Bleu with creamy chicken corn sauce. I've always love chicken cordon bleu. So I made it for you guys. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan. You can have Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked cordon Bleu with creamy chicken corn sauce

1. It's 1 of chicken breast.
2. You need to taste of Salt and pepper.
3. It's to taste of Garlic salt.
4. Prepare 4 slices of Mozzarella cheese(or any cheese).
5. You need of Bread crumbs/flour/corn meal.
6. You need of Melted margarine.
7. You need of Sauce:.
8. It's 2 tbsp of cream of chicken soup powder.
9. It's 4 tbsp of canned in corn.
10. You need 1/2 cup of heavy cream.
11. You need 1/4-1/2 cup of milk.
12. You need 1/4 cup of Shredded cheese(optional).
13. You need to taste of Salt and pepper.

Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu.

Baked cordon Bleu with creamy chicken corn sauce step by step

1. Cut up chicken breast into fillets, salt and pepper them on both sides..
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

It still includes all the same flavors without too. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing more in the future. I usually cook this dish by baking, just like what I did in this previous I enjoyed this dish a lot. It was even better when I had it with corn chowder. I suggest that you consider this pairing.

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