Recipe: Tasty Homemade Creamy Chicken Noodle Soup

Homemade Creamy Chicken Noodle Soup. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit with the family. Yes, the traditional chicken noodle soup will still have it's place, but the majority of the time this is the one I'm going to want to make.

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. You can cook Homemade Creamy Chicken Noodle Soup using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Creamy Chicken Noodle Soup

1. You need of Roux.
2. It's 3/4 cup of milk.
3. You need 1/4 cup of butter.
4. Prepare 3 tbsp of flour.
5. Prepare of Soup.
6. Prepare 6 cup of water.
7. Prepare 4 of cooked chicken breasts.
8. It's 3 cup of egg noodles.
9. You need 1 cup of shredded carrots.
10. It's 6 tsp of Chicken Buillon.
11. You need of salt.
12. You need of pepper.
13. Prepare 1/2 tsp of chili powder (optional).

But I mentioned it on my blog, and decided it would be a good idea to write down the recipe for posterity. LOL - I usually make it about the same. This creamy chicken noodle soup is a quick and easy preparation. Here's a quick and easy chicken noodle soup recipe, and it's hearty enough for a family meal.

Homemade Creamy Chicken Noodle Soup instructions

1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool..
2. Boil water and dissolve the bouillon in the water..
3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in..
4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles..
5. While the soup base is boiling, create the roux. Melt the butter on a low heat..
6. Slowly add the flour to the melted butter and stir, making sure there are no lumps..
7. Slowly stir in the milk to smooth out the now paste like mix..
8. Tear up the now cool chicken and throw it into the soup..
9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!.

Condensed soups and some real cream make this soup rich and creamy while adding fabulous flavor. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! We're no strangers to chicken and noodles or chicken noodle soup. My kids love it when I use homemade egg noodles, but like I mentioned above, I just don't have the time during the holidays. This version is made from scratch, so it's light and nourishing.

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