How to Prepare Yummy Brad's stuffed chicken florentine

Brad's stuffed chicken florentine. Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. Florentine Stuffed Chicken. this link is to an external site that may or may not meet accessibility guidelines.

This Florentine stuffed chicken is filled with a deliciously cheesy spinach mixture, and toasted pine nuts, then wrapped in prosciutto and baked! Stuffed Chicken Florentine recipe: Try this Stuffed Chicken Florentine recipe, or contribute your own. In this episode, my mom and I make Baked Stuffed Chicken Florentine. You can have Brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's stuffed chicken florentine

1. It's 1 cup of prepared hollandaise sauce.
2. You need 1 lb of asparagus spears.
3. Prepare 1 tsp of Greek seasonings.
4. You need 1 tbs of oil.
5. Prepare of For the pasta.
6. Prepare 1 lb of fettuccine.
7. It's 1 tbs of olive oil.
8. It's 1 tbs of Italian seasonings.
9. It's 1 tsp of garlic powder.
10. Prepare 1/2 tsp of sea salt.
11. It's of For the chicken.
12. You need 5 of boneless chicken breasts.
13. It's of Lemon pepper.
14. Prepare 1 of lg shallot, fine chop.
15. Prepare 5 Oz of baby spinach, chopped.
16. Prepare 1 tbs of minced garlic.
17. It's 1 tsp of granulated chicken bouillon.
18. Prepare 15 Oz of ricotta cheese.
19. Prepare of Italian bread crumbs.
20. Prepare of Lemon wedges.

Make the best Stuffed Chicken Florentine with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Pour pasta sauce over and around chicken. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

Brad's stuffed chicken florentine step by step

1. Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside.
2. Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings..
3. Preheat oven to 425..
4. Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs..
5. Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling..
6. Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat..
7. When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy..

Chicken breasts stuffed with spinach florentine. Feasting - stuffed roast chicken with herbs. Chicken roll and potato dumplings in mushroom sauce. Choose one way: Select one. set aside. If your usual chicken breast routine is starting to feel a little ho-hum, this simple recipe is sure to shake things up.

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