Recipe: Yummy garlic & brown sugar glazed chicken

garlic & brown sugar glazed chicken. Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Перевод слова garlic, американское и британское произношение, транскрипция, словосочетания, примеры использования. garlic [ˈɡɑ:lɪk]Существительное. garlic / garlics. From Middle English garlik, garleek, garlek, garlec, from Old English gārlēac ("garlic", literally "spear-leek"), from gār ("spear", in reference to the cloves) + lēac ("leek").

The lower the amount of allicin, the less effective a garlic product. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and. You can have garlic & brown sugar glazed chicken using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of garlic & brown sugar glazed chicken

1. Prepare 1/2 cup of olive oil.
2. It's 3 of boneless chicken breasts.
3. You need 3 tbsp of minced garlic.
4. You need 2/3 cup of brown sugar.
5. Prepare 1 small of sweet onion.
6. Prepare 3 tbsp of butter.

Garlic is an herb that is grown around the world. Learn more about Garlic uses, benefits, side effects, interactions, safety concerns, and effectiveness. An onionlike plant of southern Europe having a bulb that breaks up into separable cloves. Learn about the potential benefits of Garlic including contraindications, adverse reactions, toxicology, pharmacology and historical usage.

garlic & brown sugar glazed chicken instructions

1. 1: preheat oven to 350°. foil large baking pan and lightly grease with cooking spray..
2. butterfly cut the chicken into two separate halves so that you have 6 thinner pieces of chicken. place into baking pan and set aside..
3. in medium size non stick frying pan heat up olive oil until hot. add minced garlic and saute for 7-10 min or until garlic is soft and slightly golden. add butter to pan..
4. stir in brown sugar slowly and continue to cook it on medium low until the mixture begins to thicken. remember it will thicken as it bakes as well..
5. while waiting for the mixture to thicken dice small sweet onion and scatter over chicken..
6. pour the garlic brown sugar mixture over the chicken and onions. the onions will carmelize as the chicken bakes. i usually sprinkle a little extra brown sugar over the top before i bake it..
7. bake for 30-45 min. time varies depending on how big the chicken breasts are. if you just want it a little crispy broil for one minute before serving..

Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. It does not grow in the wild, and is thought to have arisen in cultivation, probably descended from the species Allium longicuspis, which grows wild in south-western Asia. Garlic grows underground in the form of a bulb. Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. Garlic definition, a hardy plant, Allium sativum, of the amaryllis family whose strongly, pungent bulb is used in cookery and medicine.

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