Recipe: Perfect Parsley Garlic-Butter Chicken

Parsley Garlic-Butter Chicken. You know what's happening here, lots of garlic, butter and parsley, one of my favorite combinations. Enjoy this hearty chicken topped with parsley-garlic butter. I left the ingredient list for this chicken and zoodle skillet to a minimum - on purpose.

Shape butter into a log and wrap in plastic wrap. View top rated Garlic parsley butter chicken recipes with ratings and reviews. You'll need decent sized chicken breasts when you are planning to make this. You can cook Parsley Garlic-Butter Chicken using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Parsley Garlic-Butter Chicken

1. Prepare As needed of Enough chicken breasts to fill the bottom of a 13x9 glass.
2. You need 1 1/2 sticks of butter.
3. Prepare 1/4 cup of parsley.
4. You need 7 of garlic cloves chopped.
5. Prepare To taste of Heavy cream.
6. You need To taste of Paprika.
7. You need to taste of Salt and pepper.

It's best if you're able to create a pocket in the fillet to hold the garlic butter - this will Either by hand or in a food processor - blend the butter, garlic, parsley and lemon juice untill well combined. This garlic chicken will be the newest addition to your weekly rotation! Combine butter, parsley, lemon juice and zest, and garlic in the bowl of a food processor (see note) and pulse until garlic and herbs are chopped and lemon juice is incorporated. Season to taste with salt and pepper and pulse to combine.

Parsley Garlic-Butter Chicken step by step

1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown..
2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side..
3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper..
4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch..
5. Place chicken in pan and spoon parsley garlic-butter mixture over it..
6. Pour any remaining mixture into the cream. Bake for about 20 min..
7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken.

Meanwhile, combine the garlic and parsley in a small bowl. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. Buttery Garlic Parmesan Chicken - amazing skillet chicken covered with garlic and Parmesan cheese. Made with the simplest ingredients but SO good! There is no need for any herbs like.

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