Recipe: Yummy Air fryer fried chicken

Air fryer fried chicken. This Air Fryer Fried Chicken is golden brown, juicy, and full of flavor. It's one recipe you have to try in your Air Fryer. This post may contain affiliate links, please read my full disclosure here.

It had a nice and tender meat on the inside while the outside was crispy and flavorful. Visually, this was the closest one to a deep fried version. This Air Fryer Chicken recipe has had rave reviews from readers for years upon years now- and for good reason! You can have Air fryer fried chicken using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Air fryer fried chicken

1. You need 6 pieces of Chicken legs.
2. Prepare to taste of salt.
3. You need of oil.
4. Prepare 2 tbsp of yoghurt.
5. It's 1 of squeezed lemon.
6. You need 1/2 tea spoon of black pepper.
7. Prepare 1 tbsp of Fresh garlic paste.
8. You need 3 tbsp of Chicken tikka masala.
9. It's 1 tsp of cumin powder.
10. It's 1 tsp of coriander powder.

This fried chicken uses no oil and has a crispy, delicious skin over tender chicken meat that your whole family will love! This air fryer chicken has been long in the making and we've tested and perfected it to make sure you make the most delicious chicken possible in your The man objectives to the perfect air fryer fried chicken were: The crunch: The chicken must be crispy & crunchy on the outside with lots of spices. People were making fried chicken before air fryers were invented! I prefer to pan-fry my fried chicken in a cast iron skillet if I'm not using an air fryer.

Air fryer fried chicken instructions

1. Mix all the ingredients in a bowl and marinate the chicken for 30 minutes..
2. Now cook it in Air fryer for 15 minutes on each side. Or deep fry it in oil till brown. Serve with hot sauce. It's so Tasty !! Enjoy !!.

Step-by-step overview of how to make southern fried chicken in an air fryer. Air fryer fried chicken is lighter, faster, and much less messy than deep-fried chicken. Coat the air fryer racks with cooking spray. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge in the flour mixture, shaking any excess off.

Subscribe to receive free email updates: