Easiest Way to Prepare Perfect Lime Chicken Adobo

Lime Chicken Adobo. Adobo, a marinade from the Philippines will give your chicken a twist. We've given it a Traeger twist by using it on chicken, for shish kebabs, and Traeger grilling it which adds rich, smoke flavors. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

Toss roasted shredded chicken breasts with south-of-the-border flavors like adobo sauce, lime, and cilantro for these easy. Toss roasted shredded chicken breasts with south-of-the-border flavors like adobo sauce, lime, and cilantro for these easy chicken-and-broccoli slaw tacos. These Adobo Skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner. You can have Lime Chicken Adobo using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lime Chicken Adobo

1. You need 1/4 cup of fresh lime juice.
2. You need 1/4 cup of rice wine vinegar.
3. It's 1/2 cup of soy sauce.
4. It's 12 cloves of garlic, smashed.
5. You need 2 of bay leaves.
6. Prepare 1 tbsp of whole black peppercorns.
7. You need 8 of chicken thighs, bone-in and skin-on.
8. Prepare 3 tbsp of honey.

To keep warm earlier this week, I made some honey chipotle chicken. Sweet and spicy, piled high in a bowl with. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors even more! Sake and lime zest is definitely my own twist for this Filipino chicken adobo recipe.

Lime Chicken Adobo step by step

1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease..
2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes..
3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side..
4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken..
5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice..

Mix minced pepper, adobo, lime juice,garlic, oil and pour half into resealable bag. Now add the honey to RESERVED. This Easy Lime Chicken recipe is a perfect weeknight dinner with minimal prep, and lots of great flavor! This Cilantro Lime Chicken recipe is not only quick and flavorful, but it's also healthy and so easy to make! Trim off excess fat from the chicken, then add the chicken to the marinade.

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