Recipe: Perfect Picante Chicken

Picante Chicken. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil.

Using the back of a spoon, spread the sauce evenly over the chicken. Sprinkle the chicken with the paprika. My husband likes to put the leftovers on nachos. You can have Picante Chicken using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Picante Chicken

1. You need 1 of large pack chicken thighs (skin on, bone in).
2. You need 5 cloves of garlic, minced.
3. You need 1/8 teaspoon of black pepper.
4. You need 1/2 teaspoon of basil leaves.
5. You need 1/4 teaspoon of crushed red pepper (heaping).
6. Prepare 1 (24 ounce) of jar salsa.

Pour the picante sauce over the chicken. Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.

Picante Chicken instructions

1. Rinse and pat dry your chicken thighs......
2. Place thighs in a large baking pan......
3. Sprinkle over chicken the minced garlic, black pepper, basil leaves and crushed red pepper.........
4. Bake, uncovered in a 400 degree oven for 1 hour........
5. After the chicken has cooked for the full hour, pour salsa over chicken.........
6. Bake in oven for 25 minutes more.......
7. Serve with white rice or yellow rice and enjoy 😉!!.

Season the chicken breast pieces with salt and pepper and dredge them in flour. Work in batches and do not crowd skillet, adding oil as needed. Place the chicken pieces onto the warmed platter in. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.

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