Recipe: Delicious Campbell's Chicken and Rice - with CHEESE

Campbell's Chicken and Rice - with CHEESE.

You can cook Campbell's Chicken and Rice - with CHEESE using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Campbell's Chicken and Rice - with CHEESE

1. You need 1 can of Campbell's Chicken Soup (leftover juice).
2. You need 1 1/2 cup of Minute Rice.
3. It's 1 small of handful Shredded Cheese.
4. It's 1 of Anything else you might feel would taste good.

Campbell's Chicken and Rice - with CHEESE instructions

1. Have a bunch of leftover chicken stock after you have Campbell's Chicken Soup? Don't waste it, save it to make another Campbell's dish, Chicken and Rice! I just made this, half asleep, after making my boyfriend's lunch, and it tastes really good and I get my money's worth out of a can of family-size soup. Cheese is optional, of course. I love cheese..
2. Anyways, make the Chicken Noodle Soup. Refrigerate the extra stock if you don't plan on using it right away..
3. Put the stock in a kettle..
4. Put some Minute Rice in that kettle..
5. Turn on the stove..
6. Watch it cook..
7. Stir it occasionally..
8. When it's done, if you so choose, put some cheese on it..
9. Mix it around a bit..
10. Eat it. It's tasty..

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