Recipe: Tasty Instant Pot: THE BEST Shredded Chicken for Tacos

Instant Pot: THE BEST Shredded Chicken for Tacos. These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or.

Traditional taco fillings and hard shells are perfect, but I also love to use soft. The BEST recipe for Pressure Cooker / Instant Pot Chicken Tacos! It's great for taco salads, enchiladas, burritos, and more! You can cook Instant Pot: THE BEST Shredded Chicken for Tacos using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant Pot: THE BEST Shredded Chicken for Tacos

1. It's 3 of large chicken breasts.
2. You need 8 oz of Ortega Green Taco Sauce.
3. It's 8 oz of Ortega Mild Taco Sauce.
4. Prepare 1 Tbsp of tomato paste.
5. You need 4 Tbsp of McCormicks Premium Taco Seasoning.
6. Prepare 1 Tbsp of dry garlic seasoning.
7. Prepare 2 Tbsp of minced garlic.
8. It's 3 Tbsp of butter.
9. You need 1 Tbsp of olive oil.
10. You need to taste of Salt and pepper.

And these pressure cooker shredded chicken tacos are SO convenient for busy nights—you don't even have to remember to thaw the frozen chicken! Beef tacos, fish tacos, chicken tacos…the list goes on. These Instant Pot Shredded Chicken Tacos will be a great addition to your taco rotation. Instant Pot Chicken Tacos make a great weeknight meal.

Instant Pot: THE BEST Shredded Chicken for Tacos step by step

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally..
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning..
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot..
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter..
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time)..
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!).
7. Enjoy with tacos, burritos, nachos, etc!.

They are easy to make and a family favorite! Load these easy shredded chicken tacos up with all of your favorite Mexican toppings and Chicken Taco Toppings. The best part of making tacos for dinner, besides the easy factor, the TOPPINGS! Instant Pot® Shredded Chicken Tacos. by Natalie. Thank you for helping me work with brands I love!

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