Easiest Way to Cook Delicious Roast Chicken - on Stove top in a Dutch Oven

Roast Chicken - on Stove top in a Dutch Oven. Roast Chicken - on Stove top in a Dutch Oven This recipe to very easy to make, and you make it on stove top. All you need is a cast iron dutch oven or a heavy bottom cooking pot. The Perks of Dutch Oven Chicken.

Preparing chicken on the stove top is a fantastic option if you don't want to use the oven and heat up the house. Many of the same recipes that are usually oven cooked can be prepared on the stove top in about the same amount of time.. Place a whole chicken inside a Dutch oven. You can cook Roast Chicken - on Stove top in a Dutch Oven using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roast Chicken - on Stove top in a Dutch Oven

1. Prepare 2 of Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts.
2. Prepare 1 Tablespoon of salt.
3. Prepare 1 Tablespoon of Cracked Black Pepper.
4. You need 1 Teaspoon of Chilli Powder.
5. You need 10-12 cloves of Garli.
6. You need 4-5 of Rosemary Sprigs.
7. Prepare 4 of medium Red Potatoes (small cut in half).
8. Prepare 1 of Red Bell Pepper cut in Large slices (leave seeds in).
9. You need 1 of Large Red Onion (cut in quarter size pieces).

How to roast a chicken in a Dutch oven. That is the basic answer and yes, I am simplifying it. The long answer is that it is not much more complicated. Nestle the chicken on top, and make sure the lid of the pot still fits when placed on top.

Roast Chicken - on Stove top in a Dutch Oven instructions

1. Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits..
2. Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper..
3. Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready..

As the dutch oven chicken and vegetables cook, stir the vegetables around every so often so that they caramelize on all sides and soak in those delicious drippings. Sue's Spicy Tomato Basil Tortellini A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. My stovetop version makes it weeknight easy. If chicken is burning: you should cook the chicken uncovered in the dutch oven, but if it starts to burn on top and the internal temperature is not high enough yet, you can place the lid on ajar to avoid direct heat and prevent further burning. Or, you can tent it with foil on top.

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