How to Make Appetizing Sweet-and-sour chicken

Sweet-and-sour chicken. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for.

Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. You can have Sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet-and-sour chicken

1. Prepare 1 1/2 lb of Chicken Breast, cut into chunks.
2. You need 1 cup of Cornstarch.
3. Prepare 2 of Eggs, whisked.
4. Prepare 1 of Green Bell Pepper, roughly chopped.
5. Prepare 1 of Yellow Onion, roughly chopped.
6. You need 1 of Red Bell Pepper, roughly chopped.
7. It's of Frying Oil.
8. It's of For the sauce.
9. You need 1/2 cup of Water.
10. It's 1/2 cup of Ketchup.
11. It's 1/3 cup of Rice Wine Vinegar.
12. Prepare 1/2 Cup of Brown Sugar.
13. Prepare 2 Tbsp of Granulated Sugar.
14. You need 3 Tbsp of Soy Sauce.
15. Prepare 3 Cloves of Garlic, minced.

Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry. Remove chicken, and drain on paper towels. When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce!

Sweet-and-sour chicken instructions

1. Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F..
2. Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside..
3. Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables..
4. Bake for about an hour, making sure you give it a stir every 15 to 20 minutes..
5. NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this..

For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.

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