How to Make Delicious NAAN CHAAP (spicy chicken fillings in naan)

NAAN CHAAP (spicy chicken fillings in naan). Easy Naan Recipes in Urdu, Learn to make Naan with complete Step by Step instructions, information about Naan calories and servings. Roasted Chaap With Spicy Sauce Recipe In Urdu. Minced meat (chicken) dish from Anglo-Indian cuisine with flavoured spices and freshly chopped onion, ginger, chilli and coriander, skewered and grilled in tandoor served with salad and chutney.

Chicken chaap is a Bengali mughlai dish. Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. You can cook NAAN CHAAP (spicy chicken fillings in naan) using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of NAAN CHAAP (spicy chicken fillings in naan)

1. It's 1 cup of boneless chicken.
2. It's 2 tbsn of oil.
3. You need 2 tbsn of ginger,.
4. Prepare of garlic & Chilli paste.
5. Prepare 1 tbsn of chilli powder.
6. You need 1 tsp of turmeric powder.
7. You need 1 tbsn of Coriander powder.
8. You need 1 tsp of garam masala powder.
9. It's 1 tsp of meat.
10. Prepare of Masala powder,.
11. It's 1 tbsn of salt.
12. Prepare 1 of onion.
13. It's 1 of boiled and smashed potato.
14. Prepare 4 of green chillies chopped.
15. You need 1/2 cup of coriander leaves.
16. It's 1 tsp of cumin seeds.
17. Prepare 1/2 of lemon juice.
18. Prepare 5 of naan or any bread of ur choice.

This is a dry type dish is served with biryani, naan, rumali roti etc. Chicken chaap Arsalan style or more popularly known as Kolkata Chicken Chanp is a classic Awadhi style Chicken preparation which is enjoyed most with Kolkata Dum Biryani. Chicken Chaap is a unique combination of well-cooked juicy chicken in rich oil based thick gravy. It's rich yet not spicy, rather. 'Rezala' goes best with naan, biriyani, rumali roti or paratha.

NAAN CHAAP (spicy chicken fillings in naan) step by step

1. Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute..
2. Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix..
3. Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix..
4. Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger).
5. (Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

I have already posted several recipes One of the most famous dish from Mughlai cuisine is 'Chicken Chaap' and the taste is unbeatable. The hollow chips are filled with spicy potato filling, thick sweet and sour yogurt mixture, sweet. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. A must try recipe for chicken lovers.

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