How to Prepare Appetizing Roasted Red Pepper Chicken 🐔 Thighs

Roasted Red Pepper Chicken 🐔 Thighs. Season the thighs with salt and pepper. Add the coconut oil to the preheated skillet. Once the oil has melted, place the chicken thighs into the skillet.

This one-skillet dinner recipe packs a ton of flavor with minimal prep. Heat a cast iron pan over medium-high heat. Core bell peppers and slice into thick strips. You can have Roasted Red Pepper Chicken 🐔 Thighs using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Red Pepper Chicken 🐔 Thighs

1. You need 1 of large pack chicken thighs (bone in, skin on).
2. You need 2 of onions, sliced.
3. It's 1 of green pepper, sliced.
4. You need 1/8 teaspoon of black pepper.
5. Prepare 1/4 teaspoon of Goya adobo.
6. Prepare 6 cloves of garlic, minced.
7. Prepare 1 can (15.5 ounce) of Goya black beans, undrained.
8. Prepare 1 can (14.5 ounce) of diced tomatoes, undrained.
9. It's 1 jar (11.5 ounce) of Goya pimientos, (roasted red peppers) drained, cut into strips.

Flip chicken and brown on second side. Meanwhile, heat roasted red pepper mixture over low heat and simmer until thickened. Skillet Chicken Thighs with Roasted Red Pepper Sauce and Feta Cheese Recipe Instructions. Sprinkle chicken thighs with salt and pepper on both sides.

Roasted Red Pepper Chicken 🐔 Thighs step by step

1. Rinse and pat dry your chicken thighs........
2. Place thighs in a large baking pan........
3. Place your sliced onions and green pepper all around chicken thighs........
4. In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes.......
5. Pour black bean / diced tomato mixture evenly all over chicken thighs.......
6. Place your sliced Goya pimientos all over chicken thighs.......
7. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour.......Baste chicken thighs with drippings when done..... 🤩😋.
8. Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!!.

Use a large skillet or electric skillet large enough to fit all the chicken thighs without overcrowding the pan. Add the oil to the pan, then add the chicken thighs. While my seasoned chicken thighs get a good sear on both sides, I add the roasted red peppers, garlic, olive oil and more seasoning to a food processor. Browning the meat in the pan adds all that roasted chicken flavor, seasoning the skillet before I even start the sauce. If you're with us, try Honey Roasted Chicken and Sweet Potatoes Skillet, Asparagus Stuffed Chicken, and Honey Lime Garlic Chicken.

Subscribe to receive free email updates: