Recipe: Perfect Breaded chicken & creamy pasta with spinach

Breaded chicken & creamy pasta with spinach. Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado in Spain, filete empanizado in Cuba. Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.

Breaded chicken has a crisp outer layer and a moist interior. It is easy to make, and it tastes absolutely delicious. The most popular way of breading chicken is by dipping it into flour, beaten. You can have Breaded chicken & creamy pasta with spinach using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Breaded chicken & creamy pasta with spinach

1. You need 4 piece of Boneless skinless chicken breast.
2. You need 1/2 cup of Panko Bread crumbs.
3. It's 1/4 cup of parmesan cheese.
4. You need 1 box of Bow tie pasta.
5. It's 4 tbsp of butter.
6. You need 4 oz of cream cheese.
7. You need 3/4 cup of spinach.
8. Prepare 2 tsp of garlic.
9. You need of salt.
10. You need 1/2 tbsp of crushed red pepper.
11. It's 1/2 cup of milk.
12. It's 1/2 cup of mayonnaise.

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Breaded chicken & creamy pasta with spinach step by step

1. Boil pasta and drain.
2. Coat chicken in mayo and season with salt and pepper to your liking.
3. Bread chicken in bread crumbs and parmesan cheese parm cheese and bread crumbs can be combined.
4. Bake chicken at 350°F until crispy.
5. Melt butter and add garlic.
6. Add cream cheese to butter and garlic and melt.
7. After cream cheese is melted add spinach, milk, salt, and crushed red pepper let simmer for 5 minutes on low heat.
8. Mix spinach sauce with pasta and serve chicken over pasta.

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