Recipe: Appetizing Korean fried chicken

Korean fried chicken. If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat.

Korean Fried Chicken - My Favorite! I am partial to fried chicken, all kinds of fried chicken. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. You can cook Korean fried chicken using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Korean fried chicken

1. It's 2 of # chicken (I used wings and drumettes).
2. It's 1/2 cup of potato starch (you can sub tapioca or corn starch).
3. Prepare 1 tbsp of fresh ginger.
4. It's 1 tbsp of fresh garlic.
5. It's 1/2 cup of soy sauce.
6. Prepare 4 tbsp of gochujang paste (can sub Sriracha or sambal).
7. Prepare 3 tbsp of sesame oil.
8. Prepare 1 oz of Mirin (can sub rice wine vin or similar).
9. It's 1/4 cup of brown sugar.
10. Prepare 1 quart of grapeseed oil (can sub oil of your choice) for frying.
11. It's of Salt and Pepper.

Korean fried chicken (KFC) is a popular snack and appetizer. Growing up in Korea, though, we often had it as our weekend dinner. It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in.

Korean fried chicken instructions

1. Heat your oil to 350°- 375°.
2. Season your chicken with salt and pepper.
3. In a separate bowl put your potato starch. Individually coat your chicken..
4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**.
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..

The gochujang sauce is a hot, honey, spicy mix.and well, it's just fabulous. You'll have the family completely raving! Find the best Korean Fried Chicken near you on Yelp - see all Korean Fried Chicken open now and reserve an open table. Sweet and spicy Korean fried chicken sauce. The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste).

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