How to Cook Perfect Feel Good Chicken Soup

Feel Good Chicken Soup. My husband and I make this soup at least twice a month. We end up doubling the recipe so we have plenty of extra. We always grate the ginger and garlic so that it mixes into the broth better (the ginger flavor is too strong when it's sliced).

Use up leftover chicken in this rustic soup with garlic yogurt. This superhealthy bowl can be made ahead and frozen, ready to be defrosted and used when Use rice noodles in this Asian-style chicken soup for an authentic feel. Making chicken soup starts with chicken selection. You can have Feel Good Chicken Soup using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Feel Good Chicken Soup

1. Prepare 3 pounds of boneless skinless chicken.
2. You need 1/2 lb of carrots.
3. Prepare 1/2 head of celery.
4. You need 1 lb of onions.
5. You need 1 bunch of green onions.
6. You need 1/2 lb of baby spinach.
7. It's 1 tbsp of fresh chopped thyme.
8. Prepare 1 tbsp of fresh chopped oregano.
9. It's 1 tbsp of fresh chopped rosemary.
10. It's 1 tsp of black pepper.
11. Prepare 4 of ea chicken bouillon cubes.
12. You need of As needed: water.

The best chicken to use for soup, because it is most flavorful, is a pullet (a young female that is not quite old enough to lay eggs), but they aren't easy to get, so I usually use the next best, a fowl (older female birds whose egg-laying days are a dim. Best Chicken Soup Recipe Chicken Slices Asian Chicken Shredded Chicken Savoury Dishes Feel Good Vegetarian Taste Buds Cooking. · Weight Watchers Seafood Chowder Recipe - A delicious meal with shrimp, scallops, calamari, crab, and clams. A hearty soup that's easy to make. Homemade chicken soup that's hearty and satisfying.

Feel Good Chicken Soup instructions

1. Cut chicken into bite-sized cubes. Tip: I like to use an even mix of breast and thighs, seems to have better flavor that way.
2. Cut carrots into bite-size pieces. Tip: use pre-packaged baby carrots. They're already peeled..
3. Cut celery into bite-size pieces. Optional: don't let any go to waste! I like to mince up the leaves and add them to the rest of my herbs. More flavor and more nutrients. Can't have enough of either.
4. Peel and cut onions into bite-size pieces.
5. Chop herbs down to a fine powder.
6. Cut green onions into ¼ inch pieces.
7. Combine all ingredients into a large stock pot and fill with water until the ingredients are completely submerged.
8. Bring this mixture to a boil and allow to boil for ten minutes. Warning: monitor closely, as boil-over will likely occur. I always make a mess on my stove lol.
9. Reduce heat to medium and cover. Continue to heat until onions are translucent, approximately 20 minutes..

Use cooked chicken or follow easy directions to make poached chicken. There's something magical about a bowl of chicken soup that will warm your soul. What is it about chicken soup that makes us feel this way? I used a roasted chicken carcass from our previous nights dinner as I feel it adds more flavor then the uncooked chicken. This was the first time making Chicken Soup from scratch, and I was surprized at how simple it was.

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