How to Cook Yummy Chicken Marsala

Chicken Marsala. A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. This recipe is my interpretation of chicken Marsala. One taste and you will never go back to the Old World version.

But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn't lost. —Nancy Granaman, Burlington, Iowa Lightly coat the chicken breasts with flour. Chicken marsala is an easy weeknight recipe to prepare. Pounding the chicken cutlets before cooking renders them thin and terrifically tender. You can cook Chicken Marsala using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Marsala

1. It's 1 cup of marsala.
2. It's 2 of large chicken breast boneless and skinless.
3. It's 2 tablespoons of chopped parsley.
4. Prepare 1 tablespoon of rosemary.
5. It's 1 stick of butter divided.
6. It's 4 tablespoons of flour.
7. It's To taste of salt.
8. You need To taste of ground black pepper optional.
9. It's 8 ounces of portobello mushrooms.

Deglazing the pan with Marsala and stock after. Chicken Marsala with a creamy sauce! This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, and flavor enhancing browned mushrooms, and it's all covered with a richly seasoned marsala wine, garlic and herb sauce. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.

Chicken Marsala instructions

1. Get the mushrooms then slice them. Set aside..
2. Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes..
3. When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate..
4. Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes..
5. Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve..
6. I hope you enjoy!!.

Though it's a classic restaurant dish, it's really easy to make at home. Marsala is an Italian fortified wine with smoky, deep flavor. When making savory dishes like chicken or veal Marsala, dry Marsala is the classic choice; when making desserts, sweet Marsalis generally used. Marsala wine is a fortified wine from Sicily with a deep flavor and is used in this sauce to create a caramelized rich flavor. Chicken Marsala is a family-favorite around our house with a creamy and flavorful sauce.

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