Recipe: Tasty Chicken biryani

Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. Choose from a chicken biryani, vegetable biryani or other protein of choice.

Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way. You can have Chicken biryani using 21 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken biryani

1. Prepare 650 grams of Dehradun basmati rice.
2. It's 5-6 of big pieces of chicken.
3. Prepare 3 of Potatoes cut into two halves.
4. It's 2 of onions sliced.
5. Prepare 1 tablespoon of ginger garlic paste.
6. Prepare 1 cup of tomato puree.
7. It's 1 tablespoon of biryani masala.
8. You need 2 tablespoon of hung curd.
9. You need 1 teaspoon of shahi jeera.
10. You need 2 of javitri.
11. You need 1 of jaifal.
12. Prepare 4-5 of green cardamoms.
13. You need 3-4 of cloves.
14. It's 2 sticks of cinnamon.
15. It's As needed of ghee.
16. You need To taste of salt and sugar.
17. You need 1 teaspoon of red chilli Powder.
18. You need 1 teaspoon of turmeric powder.
19. You need As needed of water.
20. Prepare 5-6 strands of kesar soaked in warm milk (1 cup).
21. It's 3-4 drops of mughlai attar.

Jump to: What Makes This Pressure Cooker Chicken Biryani So Great. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.

Chicken biryani instructions

1. Marinate the chicken pieces with salt,turmeric,red chilli Powder and curd,keep aside for 30 mnts.
2. Boil water in a wide pan,add salt and all the whole masalas except shahi jeera.
3. Wash the rice and pour into the water.
4. As the rice becomes par Boiled remove and drain out the water,keep aside.
5. Now heat oil in the pan add shahi jeera, onion slices saute well adding salt and turmeric powder.
6. Add ginger garlic paste and saute well till the raw smell disappears.
7. Now add the Potatoes and chicken fry well..
8. Cover it and keep on a low heat, stirring occasionally.
9. Add tomato puree and saute well adding red chilli Powder.
10. As the chicken is cooked well add the rice and mix with a light hand.
11. Drizzle the kesar soked milk and mughlai attar and cover.
12. In another pan heat ghee and mix the biryani Masala.
13. Pour this over the biryani.
14. Chicken biryani is ready to be served with raita.

The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

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